Discover Our Story
THE ORIGINAL NEPALEASE, INDIAN AND ASIAN EXPERIENCE IS BROUGHT TO YOU BY OUR 5 STAR CHEFS, HIGHLY EXPERIENCED IN FINE DINING CUISINE. WORKED IN OBEROI’S, TAJ AND JUMEIRAH INTL HOTELS AROUND THE WORLD AND CURRENTLY BASED IN THE U.K. WE AIM TO PROVIDE A QUALITY MEAL, WHICH HAS NO COMPROMISE IN IT’S EXCELLENCE.
We are consistently working on providing our guests exceptional service, maintain cleanliness, freshness, and variety so that we can have a lasting positive culinary impact on our customers.
With years of experience, Gobinda Kharel achieves restaurant operational objectives by strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards;
There is no doubt that you will be look after at your visit at Annapurna.
BEDU RAM BHANDARI
Options to suit all tastes, sit back and relax knowing every course is covered by your personal chef Bedu Ram Bhandari.
a personal chef with 20 years’ experience – specialises in catering for casual, fine dining, hotels and various other hospitality sectors.
Private Hire & Events
Whatever the occasion the Annapurna Restaurant can cater for your needs.The Restaurant is suitable for up to 150 persons for an function. Whether it be a Birthday Party, Anniversary, Retirement or Christening. You may organise and book your own entertainment but we would be happy to assist and can recommend entertainment such as ceilidh or modern bands, disco’s or even a string quartet.
Private Dining is a speciality here at Annapurna Restaurant.
Contact our team to make an enquiry.